Spicy Tteokbokki without fish cake
When I want to eat spicy tteokbokki with sesame leaf and savory sesame scent, I make it super simple
3 serving
Within 5 minutes
요리조이
Ingredients
  • Tteokbokki and rice cake
    7ea
  • onion
    1/4ea
  • Scallions
    1/2handful
  • Sesame leaf
    1handful
  • egg
    2ea
  • Red pepper powder
    2T
  • Sugar
    2T
  • red pepper paste
    4T
  • fish cake
    little
  • Sesame oil
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/8
Prepare rice cake, onion, chives, red pepper paste, sugar, fish cake soup, and sesame oil
STEP 2/8
Put 2T of red pepper powder, 2T of sugar, 4T of red pepper paste, 200-300ml of water, and mix the red pepper paste
STEP 3/8
Add rice cake and bring to a boil
STEP 4/8
When it starts to boil, cut the rice cake into bite-size pieces, add sliced onions and chives, add a little soup when you buy fish cake, and stir while mixing
STEP 5/8
I remember buying perilla leaves, so I washed it and put it in. If you don't have it, pass it
STEP 6/8
Add the boiled eggs and mix them together
STEP 7/8
Add sugar to add sweetness Lastly, I added some sesame oil
STEP 8/8
Spicy tteokbokki with sesame seeds is done
It's easy to cook if you boil eggs. I added leftover ingredients after making naengmyeon How to Boil an Egg @6934912 Please refer to the recipe number
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