Pour the thick anchovy stock into the pot first and boil the minced garlic. Since it's the broth, boil it over high heat as if you're heating it's.

Egg garnish and seasoned chives. I just used the leftover from the delivery food for the seasoned chives. If you don't have it, of course I'll pass!!! Or you can cut kimchi and put it on top. If you want to put more effort into it, you can shred the zucchini and stir-fry it, or you can shred the onion and stir-fry it. I made egg yolk and egg yolk separately.

When it boils up, add the green onions and pepper. Add dumplings later and cook while boiling.

When the soup boils, put in the dumplings. I put in two dumplings at the same time. One is gondre shrimp fried rice dumpling, and the other is octopus mala fried rice dumpling. Dumplings are steamed once and stored in the freezer. That's why the dumplings are actually cooked. Instead, it was in the freezer, so just boil it to melt it.

Serve in a complete bowl. If you want a spicy taste according to your preference, you can add red pepper powder or Cheongyang red pepper.

Put the prepared garnish on top. Dried seaweed flakes, seasoned chives, and egg garnish!!

Lastly, put some sesame oil and sprinkle sesame seeds to finish!!! Anchovy broth dumpling soup made by boiling it coolly and refreshingly with strong anchovy broth is complete.