I found out how to make ginseng juice and its effectiveness!
Ginseng liquor that you can easily make at home
4 serving
Within 15 minutes
박소소a
Ingredients
  • Ginseng
    3~5piece
  • Soju
Cooking Steps
STEP 1/5
Please sterilize the bottle to be soaked
Disinfect with hot water and dry completely
STEP 2/5
Please clean the ginseng with a toothbrush
STEP 3/5
Put hot sterilized quenched liquor bottles and washed ginseng
Please dry it well
STEP 4/5
Put in the ginseng one by one
Add soju (over 20 degrees) or fermented liquor
STEP 5/5
If you close the lid, it's done!
All you have to do is wait
If you ripen it for at least 6 months and taste it
You can feel the scent of ginseng
Ginseng wine is ready
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