I found out how to make ginseng juice and its effectiveness!
Ginseng liquor that you can easily make at home
4 serving
Within 15 minutes
박소소a
Ingredients
  • Ginseng
    3~5piece
  • Soju
Cooking Steps
STEP 1/5
Please sterilize the bottle to be soaked
Disinfect with hot water and dry completely
STEP 2/5
Please clean the ginseng with a toothbrush
STEP 3/5
Put hot sterilized quenched liquor bottles and washed ginseng
Please dry it well
STEP 4/5
Put in the ginseng one by one
Add soju (over 20 degrees) or fermented liquor
STEP 5/5
If you close the lid, it's done!
All you have to do is wait
If you ripen it for at least 6 months and taste it
You can feel the scent of ginseng
Ginseng wine is ready
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)