Name: I found out how to make ginseng juice and its effectiveness!
Total time: 15 min
Yield: 4
Ingredients: Ginseng 3~5piece; Soju

10K Recipe

I found out how to make ginseng juice and its effectiveness!

Ginseng liquor that you can easily make at home

4 serving

Within 15 minutes

박소소a

Ingredients

Cooking Steps: STEP 1/5

Please sterilize the bottle to be soaked
Disinfect with hot water and dry completely

STEP 2/5

Please clean the ginseng with a toothbrush

STEP 3/5

Put hot sterilized quenched liquor bottles and washed ginseng
Please dry it well

STEP 4/5

Put in the ginseng one by one
Add soju (over 20 degrees) or fermented liquor

STEP 5/5

If you close the lid, it's done!
All you have to do is wait
If you ripen it for at least 6 months and taste it
You can feel the scent of ginseng
Ginseng wine is ready

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