I found out how to make ginseng juice and its effectiveness!
Ginseng liquor that you can easily make at home
4 serving
Within 15 minutes
박소소a
Ingredients
  • Ginseng
    3~5piece
  • Soju
Cooking Steps
STEP 1/5
Please sterilize the bottle to be soaked
Disinfect with hot water and dry completely
STEP 2/5
Please clean the ginseng with a toothbrush
STEP 3/5
Put hot sterilized quenched liquor bottles and washed ginseng
Please dry it well
STEP 4/5
Put in the ginseng one by one
Add soju (over 20 degrees) or fermented liquor
STEP 5/5
If you close the lid, it's done!
All you have to do is wait
If you ripen it for at least 6 months and taste it
You can feel the scent of ginseng
Ginseng wine is ready
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
chicken Recommended recipe
  • 1
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Chicken breast chicken (cold pop)
    5.00(15)
  • 4
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)