Making sticky rice fish-shaped buns, chewy winter snacks
It's a fish-shaped bun made without mix powder I added glutinous rice powder to the batter, so it's more chewy than crispy
4 serving
Within 30 minutes
쭌맘네
Ingredients
  • Soft flour
    180g
  • glutinous rice flour
    40g
  • Baking powder
    3g
  • Eggs
    1ea
  • Milk
    240ml
  • Sugar
    30g
  • Salt
    2g
  • red bean paste
    wanted
Video
Cooking Steps
STEP 1/5
Add eggs, sugar, and salt and mix
STEP 2/5
Add milk and mix it
STEP 3/5
Sift the baking powder, glutinous rice flour, and flour and mix them. Then transfer them to a container that is easy to pour
STEP 4/5
Put cooking oil on a fish-shaped bun mold, pour the batter, and add red bean paste to your liking
STEP 5/5
Pour the dough again, cover it, and cook over low heat
It's usually about eight, but I'm not good at controlling the amount of dough, so I got seven^^
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(54)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Making bean sprout bibimbap
    5.00(13)