Grilled pork neck, ripe kimchi, enoki mushrooms, rolled up
Hello, I'm Henri. I bought a thin slice of pork neck at the mart on the weekend because it was on sale. They gave me 6,900 won for 600g. They sold it really cheap, right?? I put it in the freezer and defrosted it and thought of beef rolls, so I'm going to make and eat grilled pork neck ripened kimchi enoki mushroom rolls.
2 serving
Within 20 minutes
앙리누나
Ingredients
  • pork neck
    300g
  • ripe kimchi
    2piece
  • enoki mushroom
    1/2~1
  • water parsley
  • crushed garlic
    1ts
  • Mustard
    1ts
  • thick soy sauce
    2spoon
  • Cheongyang red pepper
    1ea
  • Sugar
    1spoon
Cooking Steps
STEP 1/14
Shred the ripe kimchi,
STEP 2/14
Cut enoki mushrooms and water parsley into appropriate sizes. (Minari had some left after seasoned skate, so I put it in. If you don't have it, please skip it. Water parsley is expensive these days.)
STEP 3/14
Please spread out a piece of pork neck.
STEP 4/14
Spread one sheet and roll it with enoki mushrooms, ripe kimchi, and water parsley.
STEP 5/14
If you roll it, it's rolled. It's so pretty, right??
STEP 6/14
Roll it as hard as you can eat.
If you're done with the meat, I'll make the sauce.
STEP 7/14
This sauce is the best when you dip it in meat.
1 teaspoon of garlic,
STEP 8/14
1 rice spoon of plum extract and add Cheongyang red pepper.
STEP 9/14
1 teaspoon of beef bran powder
Dissolve the mustard in lukewarm water and put it in.
That way, the tangy taste comes to life.
STEP 10/14
If you mix it all up, that's it.
If you like something sweeter here, it's good to add more starch syrup or sugar.
STEP 11/14
Now, roll the rolled meat back and forth and grill it.
The sound of grilling is art
STEP 12/14
Pork neck meat ripened kimchi enoki mushroom roll is grilled.
It looks like this when you cut it. Enjoy your meal.
STEP 13/14
It's so different from before and after baking. lol
It's much prettier before baking, but you can't eat it raw, so please grill it.
STEP 14/14
It's so delicious when you put Cheongyang chili pepper on the sauce.
I had a great meal today. Try it with sliced pork neck or pork belly with ripe kimchi. I've tried beef rolls, but it's the first time I've tried pork rolls, but it's delicious.^^ The ripe kimchi should be delicious. The sauce is the most important.
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(11)
  • 2
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 3
    Chicken breast chicken (cold pop)
    5.00(15)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)