Making Basque Cheesecake, a famous Japanese bakery [No oven, air
Hello! I'm the One-Chelin Guide. Today is air-fried baking! It's "Bask Cheesecake". This is a recipe from a famous Japanese bakery. It was so thick and delicious! If you follow along slowly, you'll do it easily :)
2 serving
Within 60 minutes
원슐랭가이드
Ingredients
  • Butter
    40g
  • Butter
    10g
  • Eggs
    2ea
  • Digest
    5ea
  • Almond milk
    30g
  • Sweet potato starch
    22g
  • Cream cheese
    330g
  • whipped cream
    190g
  • lemon juice
    7g
  • Vanilla Extrack
    5drop
  • Sugar
    113g
Cooking Steps
STEP 1/26
Weigh the butter and leave it at room temperature.
Please weigh 40g of butter.
And please store it at room temperature.
STEP 2/26
Store 2 eggs at room temperature.
Please keep it at room temperature!
When the temperature is right, bubbles don't form and become pretty.
Please remove the string from the egg as well. :)
STEP 3/26
Please weigh 30g of almond oil.
You can replace it with milk.
STEP 4/26
Measure 190g of whipped cream.
STEP 5/26
With milk
I'm going to double boil it in hot.
We'll set the temperature!
STEP 6/26
Measure 330g of cream cheese.
Measure 330g of cream cheese
Store at room temperature.
About 30 grams of Philadelphia cheese
I mixed about 300g of cheese.
STEP 7/26
Measure 22g of sweet potato starch.
I used sweet potato starch,
Corn starch, potato starch. What do you want
You can use it!
I tested it lol
STEP 8/26
Measure 113g of sugar.
STEP 9/26
Please break down five dies.
STEP 10/26
Melt 40g of butter.
Weighing 40g of butter
Microwave for 15 to 30 seconds.
Then it'll all melt like this.
STEP 11/26
Mix in finely crushed digests.
STEP 12/26
Place a paper foil around a 15cm round frame and cover with a die.
STEP 13/26
Press gently and place in refrigerator.
STEP 14/26
Fill all the powders.
Fill it with sugar and starch
Mix it well.
STEP 15/26
Beat in the egg.
Beat in two eggs.
STEP 16/26
Mix egg mixture in powder 3 times, pouring.
Pour it in three times.
STEP 17/26
Mix together the cream cheese.
The cream cheese left at room temperature
Mix well and change to cream.
STEP 18/26
Add 10g of butter to cream cheese and mix well.
Store butter at room temperature to melt well,
If you don't think it's going to melt, put it in the microwave for 10 seconds
Turn it around and mix it.
STEP 19/26
Pour the dough water you made earlier into 3 times and mix.
Divide dough into 3 times and mix with cream cheese.
STEP 20/26
Add whipped cream, almond oil, lemon juice, and vanilla extract and mix.
Pour 190g of whipped cream and mix it
Pour 30g of almond oil and mix it
7g of lemon juice and 5 drops of vanilla extract
Add and mix.
STEP 21/26
Mix all together and strain.
It looks nice, but if you strain it
You'll see the lumps
Press down on the lumps, too
Please make it fine.
STEP 22/26
Remove the mold from the refrigerator and pour the dough.
As if you're pouring it in the middle
Pour it in.
STEP 23/26
Put it in an air fryer and bake it for 40 minutes at 180 degrees Celsius.
So that it doesn't flow into the air fryer
Put it in the middle
I'll bake it at 180 degrees for 40 minutes!
STEP 24/26
Please take it out in 40 minutes.
STEP 25/26
Cool a little at room temperature and put it in the refrigerator for about a day.
Don't touch it when it's hot. Cool it down at room temperature
Put it in the refrigerator and let it cool for a day.
STEP 26/26
Should I take it out?
I couldn't hold it in and took it out about 6 hours later lol
If you want to have the best cheesecake of your life This is the recipe.
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