Shrimp paprika jeon
It was the day I woke up the shrimp that was sleeping in the freezer~ think about what to eat There were two paprika, so I made it right away and ate it
5 serving
Within 10 minutes
ariel1007
Ingredients
  • Raw shrimp
    20ea
  • Paprika
    1ea
  • Paprika
    1ea
  • onion
    2/3ea
  • Carrot
    1/3ea
  • egg
    4ea
  • Salt
    0.5T
  • ground pepper
    little
  • Cooking oil
    enough
Cooking Steps
STEP 1/6
Chop the paprika, red and yellow, 2/3 onions, and 1/3 carrots
STEP 2/6
Clean the raw shrimp and chop them thoroughly
STEP 3/6
Put all the ingredients in a bowl, mix 4 eggs, add 0.5T of salt, pepper, and make dough
STEP 4/6
Pour plenty of cooking oil into the pan and scoop up a spoonful of shrimp
STEP 5/6
Heat the pan up and down until it's golden brown, but it's easy to burn when the pan is heated, so control the heat over low heat
STEP 6/6
Put it nicely in a bowl and add soy sauce or various sauces depending on your preference
If you want to make a pancake pretty and not burn, it's important to control the heat
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