It's easy to eat and how to touch red crab. Delicious red crab f
I wanted to eat red crabs. I went to buy them It looked small and thin I didn't want to buy it. I wanted to taste it I bought it Maybe the price was too good But it's always cheap That's exactly right It's my fault that I bought something cheap But it was fresh, so it tasted good There's no fat. I'll eat a little and then eat fried rice I made it Fried rice is delicious no matter what you eat Maybe that's why I made it into red crab meat It has different flavors. It's good Even if you put in less because you don't have fat, the value of the name I think so It was sad that it was a fleshless red crab How to prepare red crab and red crab fried rice. Simple and easy Make it delicious^^ Take care of your health today too~
3 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • Crab
    12ea
  • instant rice
    2bowl
  • Eggs
    1ea
  • seaweed flakes
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/7
I'm going to prepare red crabs
STEP 2/7
Steamed red crabs in water
STEP 3/7
Cut red crabs into bite-size pieces
STEP 4/7
Put it on a plate
STEP 5/7
Put red crab meat on the wok
STEP 6/7
Add rice and stir-fry it
STEP 7/7
Put it in a bowl
Please refer to the video for detailed explanations
Kimchi Recommended recipe
  • 1
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 2
    Cold noodles radish kimchi
    4.78(37)
  • 3
    Making green onion kimchi
    4.82(107)
  • 4
    How to make young radish kimchi deliciously
    4.96(122)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(157)