Halloween Monster Popcorn Bowl / Making Marshmallow Popcorn Bowl
Hello, I'm Mia! This year's Halloween season baking is the last! Let's introduce the recipe for Monster Popcorn Ball.
6 serving
Within 60 minutes
미국아줌마Mia
Ingredients
  • Popcorn
    100g
  • marshmallow
    280g
  • Butter
    60g
  • White chocolate
    little
  • Chocolate chip
    little
  • Sprinkle
Video
Cooking Steps
STEP 1/20
First, prepare popcorn.
**Remove the unfried popcorn grains well!
STEP 2/20
Put marshmallow and butter in a large microwave bowl and microwave it for about 2 minutes.
* Microwave specifications may vary, so check with your eyes not to boil too much!
STEP 3/20
It came out like this
STEP 4/20
Mix it well and microwave it for another 30 seconds and melt it completely.
STEP 5/20
Mix the completely melted marshmallow + butter well, then add the food coloring of your choice and mix.
Add 1-2 drops and mix repeatedly to make the color you want.
You can use it as a white background without coloring!
STEP 6/20
I'm going to make it with the motif of Monster Inc.'s microphone, so I gave it this color!
STEP 7/20
Add popcorn and mix them together.
STEP 8/20
I put it in four times and mixed it
STEP 9/20
Mix it well so that it's completely coated!
STEP 10/20
Coat your hands with oil!
STEP 11/20
Pick up as much as you want
STEP 12/20
Please gather up!
STEP 13/20
I made it this size.
STEP 14/20
There are a total of 17!
STEP 15/20
I'll tell you a trick to make big eyes easier! (Whispering)
First, place chocolate chips on white cover chocolate and microwave for about 1 minute.
*The specifications are different for each microwave, so it's good to take it out and press it lightly so that it doesn't melt completely!
STEP 16/20
Press the moderately melted chocolate chip with a knife.
Wipe off the chocolate on the knife with a paper towel!
Put it in the freezer and harden it for 20 to 30 minutes, and you're done with a super-simple big eyeball!
STEP 17/20
I melted some chocolate to act as an adhesive.
STEP 18/20
I put one big eyeball on my face and two white chocolates on the top of my head lol
STEP 19/20
There was a cone... I tried it like this too
STEP 20/20
It's done!!
Cooking review
5.00
score
  • soq*******
    score
    I made it with the kids. It's so much fun and it tastes good.
    2021-10-29 23:10
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
Japchae Recommended recipe
  • 1
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)