STEP 1/9
Remove to room temperature in advance and cream the softened butter.
STEP 2/9
Add sugar 3 to 4 times and mix well with butter.
STEP 3/9
Leave it at room temperature and mix in non-cold eggs.
STEP 4/9
Add vanilla extract and salt.
STEP 5/9
Sift all the powder in.
(Gravity flour, baking powder, oatmeal, cinnamon powder)
STEP 6/9
Add chocolate chips and dried cranberries.
Dip the dried cranberries in water (a little lemon juice) before removing the water.
STEP 7/9
Mix with your gloved hands.
STEP 8/9
Make a circle with your hands and press it flat to shape it.
STEP 9/9
Bake for 10 minutes at 180 degrees in a preheated oven. (May vary depending on the oven)
Remove from oven and cool in a cooling net.
If the heating wire is too close because it's a mini oven, try baking it in double layers.
It's better if you make it a little big with a diameter of 6 to 7cm.
(The cooking time may vary depending on the cookie size.)