Making salad with smoked chicken breast
Today, I made a delicious salad with my favorite Harim product, smog chicken breast. This is my favorite chicken breast Fresh chicken with herbs! I'll smoke it out. It's a very light taste
2 serving
Within 20 minutes
뭉크네
Ingredients
  • Chicken meat
    200g
  • Lettuce
    80g
  • salad vegetables
    100g
  • Spinach
    30g
  • Avocado
    1ea
  • Rosemary
    5g
  • Sesame
    5g
  • Oriental dressing
    3spoon
  • Butter
    2piece
Cooking Steps
STEP 1/9
1,Prepare the ingredients Use the vegetables at home.
STEP 2/9
2,Cut the avocado
STEP 3/9
3, Wash the vegetables well and drain them on a strainer tray.
STEP 4/9
4,We also prepare sprout vegetables.
STEP 5/9
5,Put butter on it, add rosemary, and bake chicken breast until golden.
STEP 6/9
6,Cook over low heat I'm going to put the lid on
STEP 7/9
7,Cut the chicken breast into bite-size pieces.
STEP 8/9
8,Put lettuce and spinach on a wide plate
STEP 9/9
9,Put sprout and avocado on the wee and place chicken breast in the center, sprinkle with duck and tal dressing.
You can't just eat chicken breast because it's smoked. Cook it for about 8 minutes.
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