Oku Large Capacity Oriental Medicine Multi-Pot 'Ssanghwa Tea'
Prevent colds in advance with "Ssanghwacha," which warms your body and improves immunity in cold weather with a wide daily temperature difference~^^ Together, chachacha~
6 serving
Within 90 minutes
(주)오쿠
Ingredients
  • the yellow flag
    12g
  • Sukjihuang (Hwang
    12g
  • an angel of honor
    12g
  • cinnamon powder
    9g
  • brown root
    9g
  • licorice
    9g
  • jujube
    6ea
  • the heavenly palace
    12g
  • Water
    2L
Cooking Steps
STEP 1/5
Please prepare the ingredients.
STEP 2/5
Wash the Ssanghwa Tea ingredients in water and tie them in a hemp pocket.
STEP 3/5
Put hemp bag in a large multi-cooker pot and pour 2L of water.
STEP 4/5
Select [Boiling: 100] from the health menu and the cooking will start automatically.
STEP 5/5
Ssanghwacha tea is cooked well.
Keep it in the refrigerator after cooling, and warm it up once or twice a day. It's even better if you eat it with pine nuts or walnuts depending on your preference.
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    Easy and simple japchae that reduces
    4.94(47)
  • 3
    Japchae
    4.88(16)
  • 4
    The golden recipe for japchae
    4.87(30)
Bibimbap Recommended recipe
  • 1
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    Stir-fried onion bibimbap
    4.96(54)