How to make mussel rice in autumn's seasonal food meeting square
I was looking for autumn seasonal food and decided to cook mussels. I searched it and found mussel rice from the Meeting Square Jongwon Baek It looks so good. I wanted to know how it tastes, so I made it It was my first mussel rice. I was so satisfied with the recipe The mussel rice is not too watery and hard, so it was good to eat I finished two bowls of rice^^
4 serving
Within 60 minutes
두리맛집
Ingredients
  • Mussels
  • lotus root
    1/3ea
  • Shiitake mushroom
    1ea
  • Rice
    2cup
  • Water
    1.5cup
  • sweet potato
    1/2ea
  • Carrot
    1/2ea
  • Night
    2ea
  • leek
  • Red pepper
    1ea
  • Red pepper powder
    1spoon
  • Garlic
    3piece
  • sesame salt
  • Sugar
    1spoon
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1spoon
  • Sesame oil
    1spoon
  • thick soy sauce
    6spoon
  • onion
    1/4ea
  • leek
Video
Cooking Steps
STEP 1/10
Soak 2 cups (based on paper cups) in water for 30 minutes
STEP 2/10
Rinse the mussels thoroughly and strain them through a sieve
STEP 3/10
While waiting, trim the vegetables and chop them into big pieces
STEP 4/10
Put the soaked rice in the rice cooker
STEP 5/10
In the order that it's not cooked, stack it from the bottom
Soaked Rice-Sweet Potato-Bam-Lotus-Carrot-Mussels
STEP 6/10
Add one and a half cups of water based on paper cups of paper
STEP 7/10
Put it in a rice cooker and press the white rice cooker
STEP 8/10
Make the sauce while waiting for the mussel rice
Chop all vegetables into small pieces and put them in a bowl
STEP 9/10
Mix chopped vegetables and marinade
STEP 10/10
When the mussel rice is done, put it in a bowl
You can mix it with the sauce
It's easier to understand if you watch the video and do it step by step^^
Cooking review
5.00
score
  • 645*****
    score
    I was going to do it according to the recipe for "Delicious Man Square," but I didn't have sweet potatoes and lotus roots, so I added potatoes, pumpkins, carrots, shiitake mushrooms, and mussels and cooked rice Soak rice in advance and chop anchovies with a little mussel waterI put the broth and mussels on top of the rice, but it was a bit too watery. I mixed it with the sauce and I think it was pretty good I'm going to do it in the standard way next time. Thank you^^
    2021-02-25 13:00
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