Home meal/ Making side dishes with soy sauce/ Braised beef abalo
When you cook beef radish soup, use the boiled meat I added abalone and made jangjorim. Making jangjorim, a rice thief I'm going to make a side dish made by my mom.
4 serving
Within 90 minutes
재시리
Ingredients
  • Beef
    400g
  • Abalone
    7ea
  • Cheongyang red pepper
    3ea
  • Garlic
    6ea
  • Beef
    3cup
  • Bottled water
    3cup
  • Oyster sauce
    2T
  • Soju
    4T
  • Oligosaccharide
    2T
  • Soy sauce
    10T
Cooking Steps
STEP 1/10
Use a toothbrush for abalones
Wash it like you're brushing your teeth. The black residue
It comes off clean.
STEP 2/10
If you touch the bottom part with a spoon
The roots come off.
STEP 3/10
You can eat the intestines with porridge,
Mince and add vegetables and make jeon
It is a good side dish to eat.
STEP 4/10
a clean, tidy abalone.
STEP 5/10
I'm going to cook beef radish soup and cook abalone with soy sauce
prepared beef parts.
When you use it in the soup, you cut it thinly
I cut it into big pieces when I made jangjorim.
STEP 6/10
Cheongyang red pepper and garlic.
STEP 7/10
Boil the broth and bottled water in half
Oyster sauce 2T, soju 4T, oligosaccharide 2T,
Add 10T of soy sauce and put it on high heat
When it starts to boil
I'll add beef and abalone
Transfer to medium heat.
STEP 8/10
When the soup is reduced by half
Add chili pepper and garlic and leave it in a small bowl
I'll boil it down.
STEP 9/10
Beef abalone jangjorim is done.
It's salty and the spicy taste of Cheongyang red pepper
Feels like a rice thief is complete.
STEP 10/10
Be friends with ripe mustard kimchi
We need more side dishes
I don't think so.
It's good to just add beef and make jangjorim When you add abalone, the taste doubles and it's healthy It's a feeling. On a day when a precious customer comes, even if you put it on the table I think it will be a very good food. At first, you boil the sauce over high heat When you put in the ingredients, put it on medium heat It's better to boil down.
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