Fried tofu with sauce
Should I add tofu when I cook soybean paste stew? I made it as a side dish because there was no side dish to eat. So today's menu is fried tofu with sauce
2 serving
Within 10 minutes
바겨사
Ingredients
  • Tofu
  • Cooking oil
  • Flour
  • Soy sauce
  • Red pepper powder
  • Oligosaccharide
  • perilla oil
  • onion
  • Carrot
  • Cheongyang red pepper
  • Sesame
  • Salt
  • ground pepper
Cooking Steps
STEP 1/7
When cutting tofu, divide it into two, four, and eight pieces, then cut it in half again and cut it into 16 pieces.
STEP 2/7
Press with a towel to remove moisture
STEP 3/7
Sprinkle salt and pepper to season
STEP 4/7
The sauce is made with soy sauce, red pepper powder, oligosaccharide, perilla oil, onions, carrots, cheongyang red pepper, and sesame seeds.
STEP 5/7
Put flour on the tofu.
STEP 6/7
Please fry it in the oil until it's golden brown
STEP 7/7
Reduce the heat to the lowest and place the sauce on top of the tofu.
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