Tomato basil syrup and tomato basil ade
Add cherry tomatoes and basil to make tomato basil syrup, I made tomato basil ade by adding sparkling water to tomato basil syrup. From the moment you put it in your mouth, you feel good about the subtle scent of basil, Tomatoes that are soaked in sugar and drained of moisture shrink and are chewy and sweetHah! Make a tomato basil ade with a subtle scent and a clean taste of tomato basil syrup and enjoy it in a unique way^^
6 serving
Within 30 minutes
luckyyoonha
Ingredients
  • cherry tomato
    500g
  • Sugar
    350g
  • basil
    15g
Cooking Steps
STEP 1/9
Disinfect the glass bottle containing tomato basil syrup with hot water and dry it.
STEP 2/9
Wash the basil leaves clean and drain.
I put in a little more than twice the amount of basil leaves you can see.
STEP 3/9
Clean the cherry tomatoes thoroughly and cut them into a cross-shaped cut
STEP 4/9
Blanch slightly in boiling water.
STEP 5/9
Dip slightly blanched cherry tomatoes in ice water and sift them out.
STEP 6/9
Peel the cherry tomatoes.
STEP 7/9
Combine basil and sugar in peeled cherry tomatoes.
I reduced the amount of sugar and put it in, but if you want to leave it for a long time, please make it by adding 1:1 equivalent of sugar and tomatoes.
STEP 8/9
When the sugar melts to a certain extent, put it in a hot sterilized glass bottle.
Let it ripen at room temperature for about a day and store it in the refrigerator.
STEP 9/9
Put ice and tomatoes in a cup, add 3 to 4 spoons of green tea, add carbonated water, and mix them to complete the tomato basil ade.
I ripped off the rosemary and raw basil and put it on top,
I also put in two slices of lemon.
Blanch cherry tomatoes slightly in boiling water.
Cooking review
5.00
score
  • 530*****
    score
    I want to hurry up and taste it^^
    2023-06-26 22:36
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