Stir-fried fish-flavored eggplant with chewy texture
If you go to a malatang restaurant or a Chinese restaurant, how delicious are the fish-flavored dishes... But it was hard to cook fish-flavored dishes or find a really good restaurant It was good to be able to do it at home without difficulty if you had two class leaders. I used starch powder because there was no frying powder, but it was better because it was less burdensome than frying^^ Try it!!
4 serving
Within 120 minutes
lieblicheJOO
Ingredients
  • Branch
    4-5ea
  • Pork and minced meat
    250g
  • Cheongyang red pepper
    4ea
  • leek
    1ea
  • Carrot
    1/2ea
  • crushed garlic
    3T
  • ginger powder
    1T
  • potato starch
    3T
  • cooking wine
    2T
  • ground pepper
    1/2T
  • the head of a team
    3T
  • Oyster sauce
    1.5T
  • Vinegar
    1.5T
  • Oligosaccharide
    1.5T
  • kelp powder
    3/4T
Cooking Steps
STEP 1/11
Remove blood from minced pork with a kitchen towel and season it with cooking wine and pepper
STEP 2/11
Wash the eggplant and vegetables thoroughly, remove the top of the eggplant and peel off with a potato knife, as if creating a spruce pattern
After that, cut it into bite-sized pieces
STEP 3/11
Chop the white part of the green onion and carrot, and chop the Cheongyang red pepper after removing the seeds completely
After that, make the sauce, put one chopped eggplant and starch powder in a plastic bag and shake it to coat the eggplant with starch evenly
STEP 4/11
Add enough oil to the wok and fry the starchy eggplant until golden when the temperature is right. (There is starch on it, so please turn it upside down while removing it so that it doesn't stick.)
STEP 5/11
Grease a large frying pan or wok and add chopped green onions and garlic to make green onion oil
STEP 6/11
Stir-fry until the scents of green onion and garlic come up
STEP 7/11
When the scallion flavor comes up, add 1 (seasoned pork) and ginger powder and stir-fry
STEP 8/11
When the meat is almost cooked, add a spoonful of sauce and stir-fry
STEP 9/11
When the meat is fully cooked, add 4 (fried eggplant) and remaining sauce and stir-fry
STEP 10/11
Turn off the heat when the sauce is well cooked
STEP 11/11
Put it on a plate^^
If you want to eat it like a rice bowl, finish it like that. If you want to eat it without soup, spray 1T of starch + 1T of water and mix it well to control the concentration
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