I prepared spaghetti noodles, dried filefish fillet, and beef jerky Prepare the amount of ingredients as you want. Flat fettuccine is good, too

Prepare spaghetti noodles in half by hand and pre-lay kitchen towels on a tray or tray to hold fried noodles.

Cut beef jerky and dried filefish fillet into long pieces, put them on a plate, and heat it for 40 seconds to 1 minute

In a small, concave pan, heat 3 spoons of oil over medium heat and add the cut noodles when heated

Let me explain the process of ripening. White bubbles will start to form on the surface Then mix it evenly with chopsticks and fry it like you're frying it

If the air bubbles formed in the part become evenly formed and the cotton becomes light brown, take it out. You have to take it out when it's light brown so that it doesn't burn ^^

Spread kitchen towel on the tray and sprinkle a spoonful of sugar after putting fried noodles

Sprinkle about 0.2 to 0.3 salt evenly

Sprinkle a spoonful of lamb seasoning. Adjust the amount of sugar and salt to your liking, and choose the seasoning for lamb skewers!! It's delicious even with fine red pepper powder ^^

After sprinkling the sauce, grab the ends of the kitchen towel, roll it from side to side and coat it evenly, and you're done with the crispy and delicious super simple pasta

It's incredibly crispy, sweet, salty, and spicy. It's really good

A luxurious beer dish that can't be compared to snacks. It's really simple, so make sure to make it

Enjoy Pepero Day with chewy dried filefish fillet & beef jerky and crispy pasta fries ^^