bacon and egg toast
Enjoy your breakfast and brunch
2 serving
Within 10 minutes
요리조이
Ingredients
  • egg
    2ea
  • Carrot
    little
  • onion
    1piece
  • a plain bread
    2piece
  • Bacon
    4piece
  • Butter
    1piece
  • olive oil
    1T
  • Honey mustard
Cooking Steps
STEP 1/9
I eat breakfast or brunch
STEP 2/9
Beat in 2 eggs
STEP 3/9
Chop the vegetables in the house finely
STEP 4/9
Dip the bread into the egg wash, remove it, add the vegetables and roll it with bacon
STEP 5/9
Wrap the long bacon with the class president
STEP 6/9
Add 1 piece of butter and melt it
STEP 7/9
Cook over medium heat until golden brown, please Place vegetables in a pan slightly so that they don't fall out
STEP 8/9
Toss bacon together with a spatula until the tip to bread
STEP 9/9
You can just bake it with butter. Second, I put olive oil and baked it Please stand on the side and cook it
I sprinkle sauce to suit my taste I ate it with honey mustard
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