Eating grilled clams and scallops at home. How to use scallops i
As the cold wind blew, I wanted to eat grilled clams. I've never tried it because I thought it was a food that I only buy outside, but I'm really satisfied with this time, and I'm going to grill clams at home!! I bought 30,000 won worth, but it was much more expensive and fresh than going to a grilled clam restaurant. From now on, I'm going to cook clams at home!! That's what I decided.
2 serving
Within 60 minutes
오일리언니
Ingredients
  • Scallops
    3kg
  • Red pepper paste
  • Pizza cheese
Cooking Steps
STEP 1/9
Put 1 to 2 tablespoons of salt in 3 liters of cold water and soak it for 30 minutes.
STEP 2/9
The things attached to the shell are called Seokgwang Lugworm, and they are washed by sweeping the outer shell with a toothbrush and a cooking cleaning brush. Lugworms don't fall off, but other floats and sticky things are neat to eat.
STEP 3/9
If you look closely, scallops are flat on one side and convex on the other. When you raise it for the first time, raise it so that the flat side goes down!
STEP 4/9
Open your mouth and turn it upside down quickly. The clams are grilled deliciously as the clam broth is collected in the convex part.
STEP 5/9
Grill it slightly and turn it over -> Put on gloves and remove one shell -> Eat it when it's cooked!
STEP 6/9
[Grilled cheese] Cut the clam meat with scissors.
STEP 7/9
Sprinkle with vinegar.
STEP 8/9
Add mozzarella cheese to taste.
STEP 9/9
If you put the peel on top, the cheese melts faster
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