The taste of Gangneung Chodang! Chodang soft tofu. Make it spicy
The famous Jansun in Gangneung Chodang, I reenacted it at home without waiting to make use of the taste. The soft tofu in Chodang is so good.
4 serving
Within 30 minutes
솜솊
Ingredients
  • soft tofu
    1kg
  • onion
    1/4ea
  • Young squash
    1/3ea
  • Radish
    8piece
  • Cabbage
    2handful
  • Shrimp.
    8ea
  • the meat inside a razor clam
    2ea
  • mushroom
    3ea
  • leek
    little
  • water parsley
    little
  • Cheongyang red pepper
    1ea
  • crushed garlic
    2TS
  • Red pepper powder
    5TS
  • Soy sauce
    3TS
  • salted anchovies
    1TS
Cooking Steps
STEP 1/6
Prepare the commercially available Chodang soft tofu. (Unlike other lumpy soft tofu, the texture is excellent! I bought it cheaply on Homeplus due to the deadline.)
STEP 2/6
Songsongseol stir-fry green onions and two tablespoons of minced garlic in oil.
STEP 3/6
Add three tablespoons of red pepper powder and stir-fry them together.
STEP 4/6
Cut the prepared ingredients (one-fourth onion, one-third zucchini, three mushrooms, eight slices of radish, eight shrimp, and two crab sticks) into bite-size pieces and stir-. I put in 3 tablespoons of soy sauce when I stir-fry it.
STEP 5/6
Pour in Chodang soft tofu as it is when it is slightly cooked.I also added 250ml of water. Add a tablespoon of anchovy sauce. (The anchovy sauce makes it taste better)
STEP 6/6
Boil it and taste it. If you need more red pepper powder or soy sauce, add it. (I added two tablespoons of red pepper powder at the end to make it spicy. Taste it and control it!) Lastly, add a bit of water parsley and boil it for a bit more.
It's super simple. It's so delicious. It's Gangneung Chodang's jjamsoon!! The point is to stir-fry it in oil and boil it. It's so delicious. Make sure to make it hot when it gets cold these days.
Cooking review
4.83
score
  • 428*****
    score
    It is delicious.
    2023-09-01 18:56
  • 932*****
    score
    It's the second one. I ate so well.
    2022-02-13 18:51
  • 237*****
    score
    Soft tofu jjamppong became so delicious^^
    2021-04-30 22:41
  • 239*****
    score
    My friend is a vegan, so I took out seafood and added more vegetables. That's so delicious. I put in cabbage instead of onions, but the cabbage is really good. Everyone says it's good. Anchovy sauce is the best choice. It's good without soy sauce. It was so delicious. Thank you for the recipe
    2021-04-21 11:47
  • 545*****
    score
    I only use the ingredients at home Instead of mushrooms, I put shiitake and take away shrimp and crab meat But it was so good that I ate a bowl of rice :D
    2021-04-12 19:19
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