How to cook spicy rockfish stew. I caught it on the ocean stand
I went to sea pedestal fishing at my husband's meeting last weekend. I went there because I wanted to experience something different to get some fresh air. There were many family members fishing because it was the weekend. Sea pedestal fishing is a method of catching fish at a certain time and bringing fish from the net after a certain time. I thought it would be okay because it would be a different experience if I went with my children. They made sashimi in the middle and I could eat it simply. And I packed the rest of the sashimi. I ate a lot at three houses, but there were leftovers, so I packed them separately. With that, I made spicy rockfish soup today. It was packed fresh, so the freshness was the best. Maybe that's why it tasted so good. Then I'll show you how to cook spicy rockfish soup.
4 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • rockfish
    2ea
  • Radish
    1piece
  • leek
    1piece
  • onion
    1/2ea
  • chili
    2~3ea
  • Pumpkin
    1/2ea
  • a crown daisy
    1handful
  • Bean sprouts
    1.5handful
  • anchovy broth
  • red pepper paste
    1/2Ts
  • Red pepper powder
    3Ts
  • crushed garlic
    1.5Ts
  • ginger powder
    little
  • Korean style soy sauce
    1.5Ts
  • the liquid of tuna
    1Ts
  • ground pepper
    little
  • Soju
    little
Cooking Steps
STEP 1/16
I'll trim the rockfish first.
I remove all the gills and boil them.
I can't eat it anyway, and the most contaminated part is the gills.
So I remove it and boil it.
Remove all the fins and draw the plastic on the other side by side.
If you scratch the vinyl, you can enjoy a cleaner taste.
And remove the blood as much as possible. That way, you can enjoy a cleaner spicy fish stew.
STEP 2/16
Cut the trimmed rockfish into appropriate sizes.
STEP 3/16
And serve the anchovy stock again.
It'd be good if you prepared enough.
STEP 4/16
When the anchovy stock is ready, I will season the stock.
1/2 tablespoon of red pepper paste, 3 tablespoon of red pepper powder, 1 tablespoon of Korean soy sauce
1 tablespoon of tuna fish sauce If you don't have tuna fish sauce, you can replace it with fish sauce or shrimp sauce.
1.5 tablespoons of minced garlic is more delicious if you add more garlic.
Now boil a little bit.
STEP 5/16
I'm going to trim the vegetables now.
Please prepare a handful and a half of radishes by cutting them into pieces.
STEP 6/16
Cut 1/2 onion into similar sizes as radish.
STEP 7/16
Cut half of the pumpkin into long pieces.
STEP 8/16
Cut one root of the green onion diagonally.
STEP 9/16
Please cut the peppers diagonally.
STEP 10/16
Wash the bean sprouts and trim the crown daisies.
STEP 11/16
Now boil the radish and onion in the broth.
STEP 12/16
Add the trimmed rockfish a little later.
STEP 13/16
Add the rockfish, bring to a boil, then add the pumpkin.
I'd like salt for the lack of seasoning.
STEP 14/16
Add the pumpkin, boil it a little and add the bean sprouts.
STEP 15/16
When the bean sprouts are almost out of breath, add the chopped green onions and peppers.
STEP 16/16
Boil it for two to three more minutes and then put the crown daisy on top, and you're done with the spicy rockfish soup.
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