STEP 1/21
First, cut 6 pieces of gimbap seaweed in half and make 12 rectangular pieces.
STEP 2/21
Fold the remaining 3 sheets of seaweed twice!
STEP 3/21
Please cut it in a circle. (It's going to be 12
It's going to be the lower part of the witch's hat
STEP 4/21
Add salt and sesame oil to two bowls of rice.
STEP 5/21
Mix well and cool down.
STEP 6/21
In another bowl, mix the drained tuna, chopped onions, and mayonnaise.
STEP 7/21
Add pepper to taste until all is mixed.
You can also add cheongyang red pepper or wasabi!
STEP 8/21
Mix the pepper well and finish.
STEP 9/21
Put rice diagonally on one corner of dried laver cut into rectangular shapes,
Put tuna mayo on top.
(Please refer to the video!)
STEP 10/21
Place the rice on top of it and cover it slightly.
STEP 11/21
Grab the bottom and roll it into a cone.
STEP 12/21
Please turn it in one direction.
STEP 13/21
If the ends come out like this, stick some rice glue on it and stick together.
STEP 14/21
Press it down and put it on.
STEP 15/21
Fold the seaweed sticking out at the bottom and stick it on.
STEP 16/21
Attach rice paste to the center of the dried seaweed cut with raw tongue.
STEP 17/21
Put the rolled rice in the shape of a cone.
STEP 18/21
Witch hat shape is complete!
STEP 19/21
I decorated it around the mayonnaise.
STEP 20/21
I cut a bit of green onion and put it on
STEP 21/21
It's a cross section!
You can put in other ingredients according to your preference and make them!!