Ingredients for shabu shabu, broth, soybean paste sauce, and lem
While the broth is boiling, you can make a simple and rich table where you just have to put vegetables and meat neatly. Let's make two sauces that you can put in your mouth-to-mouth
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • full cabbage
  • Mushrooms
  • Young squash
  • Host
  • a crown daisy
  • fish cake
  • Beef
    1X600g
  • cotton sari
  • Water
    2L
  • Anchovy pack again
    1ea
  • Anchovy
    10ea
  • onion
    1/2ea
  • leek
    1/2ea
  • dried shiitake mushroom
    1handful
  • Korean style soy sauce
    1spoon
  • Tzuyu
    2spoon
  • Salt
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
  • Water
    3spoon
  • Sesame
    1spoon
  • Soybean paste
    1spoon
  • peanut butter
    0.5spoon
  • plum extract
    1spoon
  • Oligosaccharide
    1spoon
  • ground pepper
    little
  • lemon juice
    2spoon
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • Vinegar
    1spoon
  • crushed garlic
    0.5spoon
  • Water
    1spoon
Cooking Steps
STEP 1/8
Pack 1 in 2 liters of water, 10 anchovies again
Add half an onion, the other side of the green onion, and a handful of dried shiitake, and when it boils over high heat, boil it for 10 minutes, take out the ingredients, and season it with the seasoning in the recipe.
STEP 2/8
I made soybean paste sauce and lemon ponzu sauce by mixing the seasoning of the recipe Each house has a different salty taste of soybean paste, so season it with half a spoon at first. It's good to add citron syrup instead of lemon syrup
STEP 3/8
I cut the bottom of the cabbage and cut it in half, removed the mushrooms, washed the zucchini long, put in the bean sprouts, and cut the crown daisy in half
STEP 4/8
If you cut the slightly frozen meat with a machine and put it in the kimchi refrigerator as it is, blood will not form Put the thin beef for shabu neatly
STEP 5/8
Prepare the ingredients according to your preference and situation~ Seafood, konjac, rice cake, glass noodles, kalguksu noodles, udon noodles, tofu, sweet pumpkin, bok choy, green onion, etc^^
STEP 6/8
You boil it on the table and boil it slightly. On days you eat shabu shabu, you eat a lot of vegetables
STEP 7/8
I dip it in sauce alternately, so it doesn't bite me I finished with ramen noodles to see how delicious the soup with various ingredients is
STEP 8/8
It's simple, hearty, and fresh. Homemade shabu shabu. It's not hard, right? Enjoy your meal everyone :D
Cooking review
5.00
score
  • 107*****
    score
    Doenjang peanut sauce is the best
    2023-02-04 21:35
  • 759*****
    score
    Thank you. You did a great job
    2021-04-10 16:52
  • 882*****
    score
    I didn't have Tzuyu, so I took it out and put in dumplings He's eating well^^ The soup is a bit greasy with fish cake, but I think it's because it's bulgogi beef But the sauce got rid of the greasiness, so I enjoyed it! Thank you for the recipe^^
    2021-03-17 20:29
  • 556*****
    score
    I ate it so deliciously!!
    2021-01-31 18:38
  • 676*****
    score
    Thanks to you, I made it well :) The sauce is awesome
    2021-01-03 21:18
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