Hot squid bean sprout rice soup that you eat in an earthen pot
I wanted to eat it when I saw Lee Sun-kyun cook bean sprout soup in an earthen pot during the summer vacation that aired on tvN, but I forgot again. Then, I watched the rerun of "New Journey to the West 7", and I really wanted to eat it when I saw them eat it at a bean sprout soup restaurant. There's one in the neighborhood, but I don't think I've been going for years because the taste has changed. There are also frozen ones in the semi-dried squid freezer, so I bought a bag of bean sprouts and made squid bean sprout rice soup.
3 serving
Within 30 minutes
바겨사
Ingredients
  • Bean sprouts
    1pack
  • a half-dried squid
    2ea
  • instant rice
  • Kimchi
  • Cheongyang red pepper
  • Red pepper
  • leek
  • salted shrimp
  • Eggs
  • seasoned laver
  • Red pepper powder
  • Broth
  • Garlic
Cooking Steps
STEP 1/10
The broth was made by boiling the broth with depot, anchovies, shiitake mushrooms, onions, green onion roots, and kelp. When it boils up, take out the kelp and boil the rest a bit more to prepare the broth is ready
STEP 2/10
Boil the bean sprouts and take them out
STEP 3/10
The half-dried squid was blanched in water and then cut into small and appropriate sizes.
STEP 4/10
I chopped the , red pepper, and green onion. The whole garlic is minced right away.
STEP 5/10
Cut the kimchi and put it on standby. If you take out the rice and earthen pot and boil it, it's done with squid bean sprout soup.
STEP 6/10
Put rice in an earthen pot and put bean sprouts on it. Put squid, kimchi, cheongyang red pepper, red pepper, green onion, and minced garlic around it.
STEP 7/10
Pour the broth into the earthen pot.
STEP 8/10
When it boils, I put in eggs as much as I like and a little bit of red pepper powder.
STEP 9/10
Put the seasoned laver on top of the squid bean sprout rice soup, and it's done.
STEP 10/10
You can add salted shrimp to season the .
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