STEP 1/10
The broth was made by boiling the broth with depot, anchovies, shiitake mushrooms, onions, green onion roots, and kelp. When it boils up, take out the kelp and boil the rest a bit more to prepare the broth is ready
STEP 2/10
Boil the bean sprouts and take them out
STEP 3/10
The half-dried squid was blanched in water and then cut into small and appropriate sizes.
STEP 4/10
I chopped the , red pepper, and green onion. The whole garlic is minced right away.
STEP 5/10
Cut the kimchi and put it on standby. If you take out the rice and earthen pot and boil it, it's done with squid bean sprout soup.
STEP 6/10
Put rice in an earthen pot and put bean sprouts on it. Put squid, kimchi, cheongyang red pepper, red pepper, green onion, and minced garlic around it.
STEP 7/10
Pour the broth into the earthen pot.
STEP 8/10
When it boils, I put in eggs as much as I like and a little bit of red pepper powder.
STEP 9/10
Put the seasoned laver on top of the squid bean sprout rice soup, and it's done.
STEP 10/10
You can add salted shrimp to season the .