Name: It's an addictive taste that I keep craving. Red fish cake skewe
Total time: 30 min
Yield: 2
Ingredients: Seafood seafood soup pack 800ml; square fish cake 7piece; Radish little; leek little; Eggs 2ea; red pepper paste 2TS; Red pepper powder 1TS; Soju 1TS; crushed garlic 1TS; Korean style soy sauce 0.5TS; the liquid of tuna 0.5TS; Sugar 1TS

10K Recipe

It's an addictive taste that I keep craving. Red fish cake skewe

Red fish cake skewers that are more delicious and come to mind in the cold wind season Spicy fish cake is an addictive winter delicacy^^

2 serving

Within 30 minutes

꽃마리♡

Ingredients

Seafood seafood soup pack

800ml
square fish cake

7piece
Radish

little
leek

little
Eggs

2ea
red pepper paste

2TS
Red pepper powder

1TS
Soju

1TS
crushed garlic

1TS
Korean style soy sauce

0.5TS
the liquid of tuna

0.5TS
Sugar

1TS

Cooking Steps: STEP 1/16

Prepare fish cake, radish, and fish cake skewers
It doesn't matter what kind of fish cake it is.
If you don't have skewers, just put them in the soup
You can boil it

STEP 2/16

Prepare green onions and eggs

STEP 3/16

Add plenty of anchovies, kelp, dried shrimp, and depot and boil it for 15 to 20 minutes to prepare seafood stock

STEP 4/16

Boil the eggs, peel and prepare.
It's a delicacy if you put boiled eggs in fish cake soup
(Cut the boiled egg in half and soak it in fish cake soup, it's so good.)

STEP 5/16

Chop the green onions, please

STEP 6/16

Slice the radish flat

STEP 7/16

Fold the fish cake in half vertically

STEP 8/16

I'll put the skewers in zigzag

STEP 9/16

Please get ready

STEP 10/16

Make the sauce according to the recipe
Give them.

STEP 11/16

Add radish to the broth and start boiling

STEP 12/16

Add the sauce and stir

STEP 13/16

Place fish cake skewers in a circle

STEP 14/16

Pour the soup over the fish cake
Boil it for 4 to 5 minutes

STEP 15/16

Finally, add the boiled eggs and green onions and boil for a while to finish. Taste it and if it's not enough
Add salt or soy sauce,
Add tuna if you want more flavor or flavor
(I'm going to eat it with my child, so I made it with a moderately spicy taste
If you only want to eat it for adults or if you want a spicier taste, please add more red pepper powder or red pepper paste, and

STEP 16/16

It's so delicious red fish cake skewers that keep going in no matter how much you eat it. It's even more delicious when it's cold.
It's also good as a snack for soju ^^

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