How to cook fish soup. Making fish soup noodles. It's like Gangw
I made a spicy Gangwon-do style chueotang with freshwater fish and vegetables sent from my parents I think it'll be good as an autumn health food
4 serving
Within 60 minutes
하루가네
Ingredients
  • freshwater fish
  • Pumpkin
    1/2ea
  • Potato
    2ea
  • Soybean paste
    2TS
  • red pepper paste
    2TS
  • Red pepper powder
    1/2cup
  • crushed garlic
    3TS
  • Ginger
    little
Cooking Steps
STEP 1/6
Boil the freshwater fish in a pressure cooker for about 15 minutes
STEP 2/6
While it's boiling, mix the sauce
STEP 3/6
Cut pumpkin and potato into appropriate sizes
STEP 4/6
Strain the fish in a strainer and squeeze the bones out I poured water little by little and applied it thoroughly so that it doesn't get thrown away
STEP 5/6
Season the basic freshwater fish stock and add vegetables If it's too bland, you can add more sauce. So I added half of the sauce I think it's a bit bland at the end, so I added half of the remaining sauce
STEP 6/6
If you put noodles in the boiled fish soup, the fish soup noodles are complete!!
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