Seafood paella made with mussels and shrimp
Paella is the best food in Spain. Based on a recipe introduced by a neighbor living in Spain I made seafood with mussels and shrimp, which are seasonal ingredients It's not difficult, so enjoy paella at home now~^^*
3 serving
Within 30 minutes
살림장이
Ingredients
  • Rice
    2cup
  • Mussels
    10~15ea
  • Shrimp.
    10ea
  • olive oil
    2~3T
  • tomato sauce
    2T
  • Paprika
    2ea
  • Cheongyang red pepper
    1ea
  • Carrot
    1/5ea
  • onion
    1/2ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Cut the vegetables into small pieces and stir-fry with olive oil
STEP 3/10
Add 2T of tomato sauce
STEP 4/10
Add 2 cups of washed rice together
STEP 5/10
Stir-fry vegetables and rice so that they mix well
STEP 6/10
Add 5 cups of seafood stock or water
STEP 7/10
When it starts boiling, turn it to medium heat
Add 1/2 teaspoon of turmeric
STEP 8/10
Now add mussel and shrimp
STEP 9/10
Place vegetables for garnish
STEP 10/10
Ta-da! It's done!
Mussels are in season from October to December, and shrimp are in season from September to December It is rich in protein and taurine, and contains a lot of minerals such as calcium, phosphorus, and iron, so it has many beneficial effects for the body. It is said to help strengthen immunity, prevent aging, blood vessel health, growth and development, hangover relief, and diet, so eat a lot during the season and stay healthy~^^
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