How to make ginger extract and ginger latte. Ginger latte that i
From the change of seasons to winter, I even made a latte with ginger syrup that is good for preventing colds.
6 serving
Within 999 minutes
사계절밥상
Ingredients
  • Ginger
    1kg
  • Sugar
    500g
  • Honey
    300g
  • cinnamon powder
    1ea
  • ginger extract
    2t
  • Milk
    1/2cup
  • cinnamon powder
Video
Cooking Steps
STEP 1/11
Cut the ginger so that it can be trimmed and soak it in water to peel it cleanly.
*It comes off easily because it's sunny ginger
Peel gently with a spoon or knife.
STEP 2/11
Rinse peeled ginger 2-3 times in cold water and drain.
*If it comes off less while peeling the ginger, I'll grind it in a juicer, so please leave it.You don't have to take it off until the end because you're stressed out..
STEP 3/11
Put the peeled ginger in a juicer and squeeze the juice.
*If you don't have a juicer, put a little bit of water in the blender and hang it on the filter
You need to change it one by one on the grater.
STEP 4/11
The ginger juice is so that the starch subsides
Let it sit for about two hours. (Removing bitterness)
STEP 5/11
Spread the residue in a pack with ginger powder and keep it frozen.
*If you don't spread it out, it's clumped up, so take it
It's hard and it's good to use when you cook fish or put kimchi in it.
STEP 6/11
Please put the glass bottle in from the beginning and disinfect it.
STEP 7/11
When the ginger starch subsides, just pour the water over it
Serve, add sugar and bring to a boil.
Squeeze a bit more of the ginger juice
Please throw away.
STEP 8/11
When it starts to boil, remove the foam, add honey and cinnamon, close the lid, and simmer for 2 hours.
*You have to roll up the foam to prevent it from overflowing.
STEP 9/11
When it boils down a lot, remove the cinnamon and place it in a glass bottle while it is hot.
STEP 10/11
*Two bottles of ginger extract came out.
*Now I'm going to make a sweet latte with ginger syrup.
STEP 11/11
Heat the milk in the microwave for about 2 minutes and whip it, sprinkle 2 tons of ginger syrup, milk, and cinnamon powder to complete the ginger latte.
If you have a juicer, you can make it quickly. If you don't, put a little bit of water in the blender If you have to filter it out on a tray and you don't have a blender, you have to grind it on a steel plate to filter out the residue to reduce the bitter taste. Ginger syrup is good, but ginger latte is amazing, so make sure to make it to prevent a cold.
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