Make it delicious with shredded red pepper
It tastes lighter than the whole pepper, so try the pickled peppers
3 serving
Within 10 minutes
코코메이드
Ingredients
  • chili
    suitably
  • Water
    7paper cup
  • thick soy sauce
    3cup
  • Sugar
    3cup
  • brewed vinegar
    4cup
Cooking Steps
STEP 1/11
Shall we prepare some chili peppers?
STEP 2/11
I'll make the sauce first
It's based on a paper cup.
Add 7 cups water, 3 cups soy sauce, 3 cups sugar, 4 cups brewed vinegar and bring to a boil
STEP 3/11
Shall we prepare the ingredients?
Please cut the top off
STEP 4/11
Cut it in half and remove the contents
STEP 5/11
Please prepare as much as you want
STEP 6/11
Wash it 2-3 times with water
STEP 7/11
Put it on the strainer
STEP 8/11
Put them in layers and shred them
STEP 9/11
Cut it into small pieces
STEP 10/11
Put it in a container
STEP 11/11
Pour in the boiled sauce
Cool it down and put it in the refrigerator If you eat it after a day, it tastes better
1. It's troublesome to shred, but it's more delicious 2. The seeds disappear when you wash them with water 3. Try it after a day It's more delicious
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