Making roasted chestnuts with air fryer
Roasted chestnuts taste better when it gets cold I made it with an air fryer
4 serving
Within 20 minutes
좋아좋아3
Ingredients
  • Night
    1kg
  • a thick salt
    1T
Cooking Steps
STEP 1/5
Add thick salt for chestnuts
Mix it well and wash it off
STEP 2/5
Rinse it a couple of times with running water
Soak it in water for 30 minutes
After 30 minutes, I picked it up
I'm going to make cuts
STEP 3/5
After 30 minutes, I picked it up
I'm going to make cuts
This is kind of a job, too --;;
Don't make it too deep
But if you put it too shallow
You need to be careful because it might explode in F
As if you're putting in the inner skin..
I get the hang of it
STEP 4/5
Put it in F
Turn it 190 degrees and 13 minutes
STEP 5/5
My mouth is starting to open
Even the delicious smell
Turn it upside down
It's 190 degrees and 9 minutes
Grilling on the floor
You just need to cook it for 20 minutes
I cook it for 22 minutes because it's too much
I don't know if there were any cuts that didn't go in well
There was a popping sound in the middle
I was so surprised that I stopped
It's been 7 minutes
I ended up turning it around for 20 minutes
Cooking review
4.00
score
  • 609*****
    score
    Thank you for using the recipe well and eating roasted chestnuts It was delicious
    2021-09-30 09:35
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(434)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(12)
  • 2
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(97)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)