STEP 1/6
Slice potatoes, tofu, zucchini, and onions in equal sizes.
(Onions are missing in the picture.^^;;)
Chop green onions, cheongyang peppers, and red peppers.
STEP 2/6
Put anchovy kelp stock in a pot, add red pepper paste, red pepper powder, and soy sauce, and boil.
STEP 3/6
When it boils, add the potatoes and bring to a boil.
STEP 4/6
When the potatoes are half cooked, add tofu, onion, zucchini and minced garlic and bring to a boil.
Oh my god... The stew pot is too small...
Unlike the recipe I thought about at first, the amount of food is getting bigger
STEP 5/6
I quickly put it in another pot. Haha
Bring to a boil until all ingredients are cooked.
STEP 6/6
Lastly, add green onions, cheongyang red pepper, and red pepper, boil it a little more, and remove from heat.
Season to taste with soy sauce, tuna, salt, etc.
It's spicy without meat, so it's perfect for a side dish.