Mussels Food / Chewy Sweet and Sal
Hello, I'm Dalsun of Sejong's house. It's mussel soup that you think of when the cold wind blows! But today, rather than mussel soup that I eat often Snacks for kids this weekend! I made mussel rice cake skewers that will be a side dish for my husband. Korea's first time in the world that you've never been seen before! Let me introduce you to mussel rice cake skewers.
4 serving
Within 60 minutes
세종댁달순
Ingredients
  • dried mussels
    50ea
  • Tteokbokki and rice cake
    30ea
  • the meat inside a razor clam
    16piece
  • Paprika
    16piece
  • Paprika
    16piece
  • Water
    1.5cup
  • olive oil
  • Oyster sauce
    1spoon
  • red pepper paste
    1spoon
  • Ketchup
    1ts
  • a restaurant
    1spoon
  • Cheongju
    1spoon
  • plum extract
    1ts
  • Cheongyang red pepper powder
    1ts
  • Water
    1ts
  • Soy sauce
    1.5spoon
  • Sugar
    1spoon
  • Cheongju
    1ts
  • a restaurant
    1ts
  • plum extract
    1ts
  • Sugar
Cooking Steps
STEP 1/9
Soak mussels in 2 cups of water and rice cakes in warm water for 20 minutes.
STEP 2/9
Cut crab sticks and paprika according to the size of mussels or rice cakes.
STEP 3/9
Put the prepared rice cake, mussels, paprika, and crab sticks into the toothpick according to your preference.
STEP 4/9
In the case of guest entertainment food, we recommend that you put rice cakes, mussels, crab sticks, paprika, mussels, and rice cakes in the order of color.
STEP 5/9
1. Making red pepper paste sauce
(1 spoonful of oyster sauce, 1 spoonful of red pepper paste, 1 spoonful of tomato ketchup, 1 spoonful of liquor per dish, 1 spoonful of plum extract, 1 spoonful of cheongyang red pepper powder, 1 spoonful of water)
2. Making soy sauce
(1 spoon and half of soy sauce, 1 spoon of sugar, 1 spoon of liquor, 1 spoon of plum extract per dish, 1 spoon of mussel soaked water soy sauce)
STEP 6/9
Spread red pepper paste or soy sauce depending on your taste.
STEP 7/9
Put olive oil on a heated pan and cook the rice cake skewers with soy sauce.
STEP 8/9
Spread the sauce in the middle, and when one side is cooked, turn it upside down and bake.
STEP 9/9
If you put it on a plate, the children will have soy sauce mussel rice cake skewers for snacks, and the dad will have spicy and chewy red pepper paste mussel rice cake skewers!
Mussels are seasonal seafood from October to December, and are usually used in various foods such as soup, stew, steamed, and salad, rich in calcium, phosphorus, and iron, and low in calories and fat, making it a good ingredient for protein supply when dieting.
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