Pork bulgogi perilla leaf kimbap - I don't want the same kimbap~
I have two children, not only gender, but also appearance and taste are different. The big one is horribly out of touch, and while enjoying all kinds of exotic foods, he doesn't like Korean food. The small one was friendly, and even on the subject of leaving Korea at the age of 5, he had a Korean food preference from the bone that loved Korean food. For this reason, there are always hardships when preparing food. This is because it is often necessary to put food of different nationalities on the same table. The food that these two children agree on is one of the top five, and one of them is this pork bulgogi gimbap. The eldest child who does not like Korean food can be fed kimbap, and the younger child who does not like meat can be fed meat. If you wrap a few rows of gimbap and put them on the table, the older sister can't get along that well. I like the way I look. What if food and appearance are different. It's fun to find similarities like a treasure hunt Another special kimbap - recipe for dacho kimbap @6936858
3 serving
Within 60 minutes
Lime앤Thyme
Ingredients
  • Pork tenderloin
    350g
  • Cheongju
    1/4cup
  • Kim
    3piece
  • Sesame leaf
    suitably
  • Pickled radish
    little
  • instant rice
    3-4bowl
  • Soy sauce
    3TS
  • Sugar
    2TS
  • apple
    2TS
  • Cheongju
    1TS
  • cooking wine
    1TS
  • crushed garlic
    0.5TS
  • Sesame oil
    0.5TS
  • Cheongyang red pepper
    2-3ea
  • ground pepper
Cooking Steps
STEP 1/8
Prepare the seasoning to marinate the meat in advance.
STEP 2/8
After taking a shower with rice wine or beer, drain the long-cut tenderloin by holding it on a sieve.
STEP 3/8
Marinate the meat in the prepared seasoning for at least 20 minutes.
STEP 4/8
Stir-fry marinated seasoned meat so that it does not make soup.
STEP 5/8
Prepare perilla leaves, seaweed, and pickled radish.
STEP 6/8
Mix the rice with sesame oil, salt, and sesame powder and spread it over the seaweed
STEP 7/8
Put perilla leaves, pickled radish, and meat on top.
STEP 8/8
Roll it tightly so that the space doesn't float.
There were mustard leaves in the yard, so I pulled out both roots and put them in together. Apply the kinds of vegetables and ingredients that go in. I personally like multi-grain rice, so I think it tastes really good if you put a lot of multi-grain rice in it and make rice and wrap it with gimbap. Each ingredient in kimbap has its own seasoning, but the secret to making kimbap more delicious is to season the rice with the seasoning.
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