Making Pyeonstorang Dried Persimmon Jam
Jam
6 serving
Within 60 minutes
시크제이맘
Ingredients
  • Dried persimmon
    300g
  • Sugar
    300g
  • whipped cream
    250g
Cooking Steps
STEP 1/12
When I cut 5 dried persimmons, it was about 300g.
There's a difference between dried persimmon
I think you can measure it on the scale after trimming it.
STEP 2/12
Cut the dried persimmon in half and the soft part inside
Scratching with a spoon and putting it in a bowl
There are times when there are seeds in it
You can remove it at this time.
STEP 3/12
And for the texture that you can chew afterwards
Please chop it with a knife.
STEP 4/12
Prepare 300g in the same way
STEP 5/12
I need 300g of sugar.
STEP 6/12
I used half and half brown sugar and white sugar
(It would be good to adjust the amount of sugar according to the degree of sweet persimmon.).
But after making it according to the measurements, it was really sweet to our taste
So please refer to it and make it.)
STEP 7/12
250g of whipped cream is enough whipped cream
STEP 8/12
Put sugar in a pan and on low heat
Melt the sugar.
If you stir it at this time, the sugar can clump together and become hard.
STEP 9/12
When the sugar melts, add the dried persimmons
Bring to a boil over low heat, stirring for 8 minutes
STEP 10/12
Then, add whipped cream and boil it.
STEP 11/12
If you boil it for a while, it becomes thick.
When it cools, it gets thicker than when it's hot
You don't have to boil it for a long time.
Finish it when the concentration is moderate.
STEP 12/12
Completion
Cooking review
5.00
score
  • 575*****
    score
    I used half dried persimmon, and they said it's better to use sugar, so I used only 200g of sugar and it was so delicious LOL. Thanks to the tip to reduce sugar, I was bold and blew 100g, and I think it came out better. Thank you!
    2020-12-14 13:20
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