"Radish Kimchi Soup" with a refreshing soup? Cooking "Sour Kimch
Hello, I'm Henri. It suddenly got so cold today. On days like this, I try to make kimchi soup with radish. I grew cabbage in the field and made kimchi as it grew, and I still have kimchi from last year. I'm going to eat hard before I make kimchi. It's good because I can cook anything with kimchi.
2 serving
Within 30 minutes
앙리누나
Ingredients
  • Kimchi
    1/4ea
  • Radish
    1/4ea
  • Anchovy
    1handful
  • Korean style soy sauce
    2spoon
  • Red pepper powder
    1spoon
  • leek
    1ea
  • onion
    1/2ea
  • Sugar
    1spoon
Cooking Steps
STEP 1/10
I'll serve anchovy broth with anchovies first.
I'm going to boil it for 2 people, so pour 3 bowls of water into the pot as a soup bowl
Put a handful of anchovies in boiling water again
Boil it for 10 minutes
If you take out an anchovy and chew it and it doesn't taste like anything, the anchovy water is all gone.
STEP 2/10
Please take out all the bad anchovies.
(It's very good to take out the washed-out anchovies and dry them and give them to cats and dogs as snacks.)
STEP 3/10
I'll prepare a radish for you.
My own way here
Peel radish as if peeling it with a potato knife.
STEP 4/10
A lot of radishes are piled up thin, right?? If you put it in like this, it won't taste like chewing radish, but it's never like that. And the reason why I do this is that even in a short time, the taste of the soup gets cool and I don't feel like I'm playing separately when I eat kimchi soup. So I end up eating all the radish too.^^
STEP 5/10
Please cut the sour kimchi, too.
STEP 6/10
Put the anchovies back in the soup with sliced radish.
STEP 7/10
Please add kimchi, too. It's ripened kimchi, so it doesn't have a spicy taste and color.
STEP 8/10
Add a spoonful of chili powder
STEP 9/10
a spoonful of soy sauce
STEP 10/10
If the sour taste is too strong, add some sugar.
Add sliced onions and green onions and boil it. That's it.
If the rest of it doesn't taste right, you can season it with salt.
You can eat it once it boils.
It's the easiest soup you can find when it gets cold.
If you cut radish like this, you can eat it comfortably when you eat it, so there's nothing left and the soup gets cool quickly.
The tip of this dish is to make the anchovy broth thick again. Cut radish with potato knife and use it. Put in the radish like this. You will feel that kimchi soup is much better than cutting or shredding radish.
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