Korean wheat flour banana bread made with oven-type air fryer wi
I unintentionally told the youngest member who came on Chuseok that our air fryer was broken, but I was embarrassed when I saw my son coming in with an oven-type air fryer.I regretted that I shouldn't have said that. Still, I decided to use it thankfully because I felt burdened to use a large oven while comforting my heart with the heavy stuff I brought.It's small, so it's good to cook a small amount. For the first dish, I baked whole wheat flour and banana in an oven glass bowl without a bread mold
4 serving
Within 60 minutes
lee์‰ํ”„
Ingredients
  • whole wheat flour
    140g
  • Banana
    280g
  • Butter
    55g
  • Sugar
    60g
  • egg
    1ea
  • Milk
    40ml
  • vanilla oil
    1/2ts
  • Baking powder
    1/4ts
  • Salt
    1/4ts
Cooking Steps
STEP 1/9
Add 55g of butter and 60g of sugar and melt while stirring (put bowl on warm water)
STEP 2/9
Add an egg and beat it
STEP 3/9
Add 2 bananas and mash
STEP 4/9
Add 40ml of milk, please
STEP 5/9
Place whole wheat flour, vanilla, baking powder, and fine salt in a sieve and lower
Mix it evenly
STEP 6/9
Grease the oven bowl and fill 70 to 80 percent of the dough
STEP 7/9
*He preheated it in an oven-type air fryer, grilled it for 160 degrees and 50 minutes, and when I poked it with chopsticks, it was still undercooked.I baked it for another 20 minutes.
*Next time, I'll do it at 170 degrees for 50 minutes
STEP 8/9
It looks golden and delicious
STEP 9/9
Cool it down and take it out and slice it
*Make sure to check the oven glass bowl or pottery before using it without a bread mold *If the banana is not sweet or you like sweet taste, you can add more sugar
Cooking review
4.89
score
  • 364*****
    score
    It was so delicious (^-^) My dad, who is picky about food, praised it. I baked with blueberries, so it's better than selling them.
    2024-12-18 06:17
  • 414*****
    score
    It's very deliciously made! It's not too sweet and savory. It smells like banana It's attractive. It's good to have a cup of tea as a snack Thank you for the simple and wonderful recipe
    2024-08-20 18:07
  • 234*****
    score
    I cooked 170 degrees for 45 minutes, but I think it was too good. It's burnt
    2024-05-01 16:04
  • 611*****
    score
    It's easy! I didn't see anyone else's comments, but I thought it wasn't cooked after 50 minutes, but even after 20 more minutes, it felt a bit sticky! What can I do to make it feel like a fluffy pound cake?? Should I turn it on thinly in the oven???
    2024-04-18 21:32
  • 767*****
    score
    The recipe is simple and delicious~~~ I did F for 40 minutes, 160 degrees, and 10 minutes and 170 degrees^^ A three-year-old eats so well!! Thank you for the great recipe!!
    2023-12-18 16:42
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