#Dumpling using fried rice #Making fried rice dumplings #Making
Dumpling fried rice. A dumpling fried rice dish that makes dumplings easily using dumpling fried rice Octopus, mala fried rice dumpling, thistle fried rice dumpling Amazing world of dumplings!!! The biggest disadvantage of ready-made dumplings is that you get sick of them when you eat one. I'm not used to condiments. When you eat ready-made dumplings, it doesn't really taste like Omani's dumplings. Omani always made dumplings on holidays. The dumplings were boiled in boiling water and then wrapped in a large bowl. Then I'll eat one...I ate two while passing by.. I couldn't get enough of it even if I ate it like that. It was homemade dumplings. Aah...I want to eat dumplings. Dumplings in Pyongyang Myeonok...That's just a home-made dumpling... It's not a situation to go there and eat... Should I make dumplings??? It's still hard right now..You're making dumplings again I thought of frozen fried rice. I bought octopus fried rice, mala shrimp fried rice, and gondre rice for my own meal. I have to eat, but I don't want to prepare this and that I do the dishes dozens of times a day... I just bought a bag to eat Should I make dumplings with this fried rice??? I don't think we need a lot of ingredients But since it needs to be soft, I think I need a piece of tofu Since there needs to be a monster, a pack of sweetened meat can be divided and made. There's not enough green, but you can remove it with the remaining chives!!! It's done!!
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Small octopus fried rice
    1pack
  • Shrimp fried rice
    1pack
  • Tofu
    1/2piece
  • leek
  • Host
    1/2pack
  • Pork and minced meat
    200g
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Eggs
    1ea
  • Salt
    1ts
  • ground pepper
    1ts
  • Sesame oil
    1TS
  • gondre greens
    1pack
  • Shrimp fried rice
    1pack
  • Tofu
    1/2piece
  • leek
  • Host
    1/2pack
  • Pork and minced meat
    200g
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Eggs
    1ea
  • Salt
    1ts
  • ground pepper
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/20
1 pack of gondre rice and 1 pack of shrimp fried rice...This must be a dull, clean taste. Oh!!! You can move it from the freezer to the refrigerator the day before. You don't need to heat it in a microwave. Rather, it's better to be cold.
STEP 2/20
We also need dumplings that give you a spicy taste, so prepare and mix mala shrimp fried rice and octopus fried rice. Oh!!! You can move it from the freezer to the refrigerator the day before. You don't need to heat it in a microwave.
STEP 3/20
Prepare the chives. Prepare chives by slicing them into small pieces.
STEP 4/20
Wash the bean sprouts, drain them, and cut them into small pieces.
STEP 5/20
It's pork. If there's no pork in the dumpling, it's disappointing.
STEP 6/20
One head of tofu and one egg each for a total of two.
STEP 7/20
The octopus fried rice and mala shrimp fried rice in a bowl are red. To express it in white, gondre fried rice and shrimp fried rice!!
STEP 8/20
To express it in white, gondre fried rice and shrimp fried rice
STEP 9/20
Add half-and-half pork to each fried rice. It was 400g in total, so you can add 200g each.
STEP 10/20
Add chopped chives.
STEP 11/20
As expected, add chopped bean sprouts.
STEP 12/20
Now it's tofu's turn. Lay the knife down and crush the tofu as if you are barking with the back of the knife. Then wrap it in cotton cloth and drain it completely.
STEP 13/20
It's tofu that's completely dry. When making dumplings, you have to drain the tofu completely when making them so that the dumplings don't spread and the shape stays the same. This is because dumplings with a lot of water don't look good.
STEP 14/20
Add the completely drained tofu to each fried rice ingredient.
STEP 15/20
Season it with salt. Add pepper, minced garlic, minced ginger, and eggs. If you don't like the taste of meat, you can add cooking wine, rice wine, or soju. Lastly, add sesame oil and add the juice of the dumplings.
STEP 16/20
Put on sanitary gloves and knead well to make dough. Since it's fried rice, it's not sticky enough, so if you keep kneading it with eggs, it becomes more viscous and sticks. Pork also plays a role in its viscosity.
STEP 17/20
The first batch of steamed dumplings is steamed in a boiling steamer. Steam until the dumpling skin is clear. It's done when it's transparent enough to show the inside.
STEP 18/20
This is gondre shrimp fried rice dumpling.
STEP 19/20
Two fully steamed fried rice dumplings are completed. Steam is rising and it's not easy to take it out. It's so hot that I put oil paper on it, so turn it over and put it on a plate. Then, the wet bottom cools and doesn't stick to each other
STEP 20/20
Both dumplings with spicy taste of octopus fried rice and mara shrimp fried rice, and fried rice dumplings made with soft yet savory gondre fried rice and shrimp fried rice are completed.
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