No diet, no sugar, bean sprout bulgogi recipe made with banana r
One of the foods you should avoid when you diet is sugar, so I was looking for a diet-type bean sprout bulgogi that doesn't contain sugar, and I followed it when I saw it on everything. Instead of red pepper paste and sugar, you can make red pepper paste with banana and eat it healthier, It is not the sweetness of sugar, but the sweetness of fruit, so it may feel a little lacking for those who like sweet foods.
3 serving
Within 90 minutes
꽁냥c
Ingredients
  • the hind legs of pork
    600g
  • Bean sprouts
    1pack
  • leek
    1/2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Banana
  • red pepper paste
  • Banana
    1.5ea
  • onion
    1/2ea
  • apple
    1/4ea
  • Garlic
    5ea
  • Soy sauce
    3T
  • cooking wine
    2T
  • Red pepper powder
    4T
  • Red pepper powder
    4T
  • the liquid of tuna
    1T
  • Sesame oil
    1T
  • ground pepper
    1/2t
Video
Cooking Steps
STEP 1/6
Cut the ingredients of A into appropriate sizes and grind them in a blender.
STEP 2/6
Add ingredients from B to mix well and let ripen for 30 minutes to 1 hour.
After aging for about an hour, banana red pepper paste (pictured below) with a bright, fine color and a spicy and sweet smell is completed.
STEP 3/6
Wash the bean sprouts clean and drain,
Cut peppers, green onions, and onions into appropriate sizes.
STEP 4/6
Cut the pork back leg meat into bite-sized pieces and mix it with the aged banana red pepper paste.
STEP 5/6
Stir-fry meat and onions over high heat, and when it's half-cooked, add bean sprouts, green onions, peppers, and leftover banana red pepper paste.
STEP 6/6
Put it in nicely. Deliciously, yum yum
Use ripe bananas (black spots) for maximum sweetness.
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