Stir-fried bok choy
bok choy, a type of Chinese cabbage I'll add bok choy with oyster sauce I cooked Chinese bok choy
4 serving
Within 30 minutes
마미집밥
Ingredients
  • Bok choy
    500g
  • onion
    1/2ea
  • Carrot
    1/3ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Oyster sauce
    2spoon
  • thick soy sauce
    2spoon
  • Sugar
    1spoon
  • Garlic
    6ea
  • potato starch
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/27
Prepare bok choy
STEP 2/27
Cut the bottom of bok choy
according to size
Divide it into 2 or 4 pieces
STEP 3/27
Wash thoroughly under running water three or four times
STEP 4/27
Drain bok choy on a strainer tray
STEP 5/27
Please make the sauce
Oyster sauce 2, soy sauce 2, sugar 1
Mix it well and prepare them
STEP 6/27
2/1 spoonful of starch
STEP 7/27
Add 3/1 cup of water to make starch water
STEP 8/27
Add a spoonful of salt to the boiling water
STEP 9/27
With bok choy
Parboil it for about 20 seconds
*Add bok choy from the roots
Please parboil it for a second
STEP 10/27
I'll quickly take it out and put it in cold water
Move it. Remove the heat away
STEP 11/27
Wash it in running water and strain it
STEP 12/27
Squeeze the water
STEP 13/27
Chop the onions, too
STEP 14/27
Shredded hot peppers, please
STEP 15/27
Cut the carrots into long pieces
STEP 16/27
I'll cut the green onions
STEP 17/27
Cut the garlic into small pieces
STEP 18/27
on high heat
Put 2 spun of cooking oil in a heated pan and add green onions to make scallions
STEP 19/27
Add sliced garlic and stir-fry it
STEP 20/27
Add the drained bok choy
STEP 21/27
Carrots, onions, and chili peppers
STEP 22/27
Stir-fry it quickly
STEP 23/27
Add the sauce
STEP 24/27
I'll add the starch water
STEP 25/27
Stir-fry the dots and turn off the heat
*On high heat
STEP 26/27
I'm going to sprinkle sesame seeds on top it off
STEP 27/27
I skipped chili oil
It doesn't taste like fire, but the sauce is light
It's delicious.
Stir-fried bok choy is done
Stir-fried food because it's spicy if you make chili oil and make it taste like fire You can add meat and stir-fry bok choy
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