Make Malaxianguo with Haidilao sauce. Enjoy the local taste of C
I made Malaxianguo with the Haidilao sauce that my friend sent me Addictive taste of mala! Try it It's really easy to make^^
4 serving
Within 20 minutes
하루가네
Ingredients
  • Host
  • assorted mushrooms
  • Bok choy
  • lotus root
  • Sliced pork belly
Cooking Steps
STEP 1/5
Grease a heated pan and add a moderate amount of dried peppers to make chili oil
Stir-fry sliced pork belly first
STEP 2/5
Add the rest of the vegetables I added a bag of Haidilao sauce
STEP 3/5
If you put in too much vegetables, the fire might get weak and there might be a lot of water Add enough vegetables to maintain high heat
STEP 4/5
Stir-fry until the texture is alive
Lotus roots are really good if you eat them with crunchy texture
STEP 5/5
Recommended ingredients for Malaxianguo
Puju, dried tofu, Chinese noodles, wood ear mushrooms, fried shrimp, squid
Chinese ingredients are readily available online
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