Stir-fried cashew nuts and anchovies
Cashew nuts are nuts that Queen Elizabeth II used to eat, which lower blood cholesterol levels and are good for preventing adult diseases. Compared to other nuts, the texture is softer, so it's easier to eat. Today, I'm going to make stir-fried cashew nuts and anchovies.
4 serving
Within 10 minutes
밥심은국력
Ingredients
  • remaining anchovies
    2cup
  • cashew nut
    2/3cup
  • brewed soy sauce
    2TS
  • cooking wine
    1TS
  • Oligosaccharide
    2TS
  • crushed garlic
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Cooking oil
    1TS
Cooking Steps
STEP 1/5
Stir-fry the remaining anchovies in a dry oil-free pan. If you put it in the freezer, it can double the smell, but it can get rid of the smell. The anchovies become soft. Please strain it through a fine sieve.
STEP 2/5
The anchovy powder falls like this. Wipe the pan with a kitchen towel.
STEP 3/5
Stir-fry cashew nuts in a dry pan in the same way. It can get rid of the smell of the freezer and prevent the smell.
STEP 4/5
If you make the sauce in advance, it's good because the seasoning is evenly distributed. Add 1 tablespoon cooking oil, 2 tablespoon brewing soy sauce, 1 tablespoon cooking wine, 2 tablespoon oligosaccharide, 1 tablespoon minced garlic, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, etc. and mix them evenly
STEP 5/5
Boil the sauce in the pan and turn off the heat. Then add the remaining anchovies and cashew nuts and mix evenly. If it's mixed well, turn on the heat and stir-fry it for a minute. If you turn off the heat and mix it, the sauce won't burn
Cooking review
4.00
score
  • sf0***
    score
    It's okay. I strongly recommend it.
    2021-01-31 17:50
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