#Fried anchovies #Fried anchovies #Fried anchovies #How to make
Cooking small anchovies Making stir-fried anchovies Making stir-fried anchovies Making fried anchovies and almonds How to make stir-fried anchovies that don't stick to each other!! I received a small anchovy as a Chuseok gift. So I added sliced almonds and fried them When you stir-fry anchovies, they stick together and harden In the end, you have to crush it and eat it. It's a stir-fried anchovy almond slice that you can make without worrying about. It's good as a side dish, but I'll put it in the rice and make it You can enjoy it.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • remaining anchovies
    400g
  • an almond slice
    1.5cup
  • brewed soy sauce
    2cup
  • Honey
    4TS
  • Sugar
    2TS
  • Broth
    1cup
  • Sesame
    2TS
Cooking Steps
STEP 1/7
First, prepare seasoned soy sauce. Boil the brewed soy sauce with broth, sugar, and honey. Once the honey and sugar are well blended, the seasoned soy sauce is complete.
STEP 2/7
It's an anchovy and almond slice.
STEP 3/7
Never oil a heated pan at all, stir-fry remaining anchovies and almonds. If you put oil on it, it will be more likely to get soggy and pressed when you stir-fry it later with seasoned soy sauce later. Stir-fry it without oil.
STEP 4/7
If the anchovies and almonds are all stir-fried, it's time for seasoned soy sauce to appear. I let it cool for a while.
STEP 5/7
Add seasoned soy sauce to the fried anchovies and almonds. Stir-fry it over high heat.
STEP 6/7
If it was brown and mixed with soy sauce and sweetness, turn off the heat and mix it well with sesame seeds.
STEP 7/7
Stir-fried anchovy almond, the best calcium lump nutritional side dish, is completed as a side dish and is excellent as an ingredient for rice topped with rice or rice balls. If you put it in a large container and keep it in the refrigerator, it will last at least a month!!!!! It can go bad easily if you scoop it up with chopsticks with saliva, so it's important to take as much as you eat.
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