Simple home baking, souffle pancake recipe
Hello! I'm the One-Chelin Guide. Today, I'm going to bake at home, It's a souffle pancake. The souffle pancake recipe If you watch carefully and follow along, you'll do it in a minute! It was my first time making it It was better than I thought!
2 serving
Within 30 minutes
원슐랭가이드
Ingredients
  • Eggs
    2ea
  • Flour
    35g
  • Baking powder
    1ts
  • Sugar
    30g
  • Milk
    20g
  • lemon juice
    4drop
  • Vanilla Extrack
    4drop
  • Butter
  • Maple syrup
Cooking Steps
STEP 1/18
Separate the egg into white and yolk.
If you break the eggshell in half and go back and forth, only the yolk is left!
STEP 2/18
Please measure the flour.
35g of flour
STEP 3/18
Add 1 tsp baking powder.
STEP 4/18
Please measure the sugar.
30g of sugar
STEP 5/18
Please measure the milk.
20g of milk
STEP 6/18
Place all ingredients except sugar in the yolk.
Add flour, baking powder and milk.
STEP 7/18
Mix it well.
Don't forget to add 4 drops of vanilla extract
Mix it well.
Mix it well~~~
STEP 8/18
Add the white meringue.
I'm going to put sugar in three times.
I'm going to add 4 drops of lemon juice.
Lemon juice and sugar will harden the meringue.
I bought a hand mixer for meringue.Haha
Until the meringue is firm like the picture below
You have to play hard!
STEP 9/18
Mix the yolk dough in the meringue.
If you mix it too much, the meringue will turn off
So that it doesn't go out like a circle
Mix carefully and well.
STEP 10/18
I don't have a template, so I'm going to put it in a zipper bag and squeeze it!
I made it with a zipper bag
You can cut the bottom and squeeze it!
STEP 11/18
Grease the pan slightly and wipe with a kitchen towel.
Don't put too much oil! Sprinkle a few drops
Use a kitchen towel to wipe the pan.
STEP 12/18
I'm going to put the dough on the pan.
When you put the dough on top, place it on top.
That way, it becomes a plump souffle pancake.
STEP 13/18
Pour a little bit of water in pan.
so that the dough doesn't touch with water
Sprinkle it gently on the side.
STEP 14/18
Close the lid and cook it.
Cook on the lowest heat for about four minutes.
Turn it down to the lowest heat
I'll cook it for about four minutes!
It's important to control the heat!
STEP 15/18
Flip it over.
When you flip it over, it's like you're slowly turning it back
If you roll it, it's going to move on.
STEP 16/18
Add a few spoons of water again, cover and cook for 3 to 4 minutes.
Pour a little more water and cover it.
STEP 17/18
When the souffle pancakes are done, place them in a bowl.
STEP 18/18
Add butter and maple syrup.
I think it would be good to reduce the amount of flour next time. I think that would make it softer. (35g -> 32g)
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