From ramie clam seafood noodle soup, ramie clam seaweed, and kal
Clams are the best to be easy, but there's nothing like ramie clams that makes the soup well Try making seafood kalguksu, which can be a table with kalguksu sauce and ripe kimchi
5 serving
Within 30 minutes
요리하는러라
Ingredients
  • Shellfish
    600g
  • Kalguksu
    4serving
  • onion
    1/3ea
  • Pumpkin
    1/3ea
  • leek
    1/2ea
  • Carrot
    little
  • Mushrooms
    1handful
  • Water
    2.4L
  • Anchovy
    1/2handful
  • dried shrimp
    1/2handful
  • Radish
    1piece
  • Sea tangle
    1piece
  • crushed garlic
    1spoon
  • Fish soy sauce
    2spoon
  • Salt
  • ground pepper
  • Korean style soy sauce
    1spoon
  • thick soy sauce
    1spoon
  • Red pepper powder
    1spoon
  • Sesame
    1spoon
  • Sesame oil
    0.5spoon
  • Water
    3spoon
  • leek
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/22
Mosquito clams distributed in seawater are generally clean, so you can use them as they are, but it's better to remove them to prevent "Aggjak."
STEP 2/22
Dissolve 4 cups of tap water and 1.5 spoons of thick salt in a stainless bowl to make salt water, put clams, cover it with foil, and let it soak in the refrigerator for 3 to 4 hours
STEP 3/22
Mosquito shells that I met in a few hours. Everyone is healing with tentacles The tentacles that only come out in environments similar to seawater. In this process, you spit out red
STEP 4/22
Since I ordered the sea persimmon, I just need to wipe the skin clean Place the clams in a bowl, add half a spoon of salt, rub themselves together, and rub vigorously to drop impurities
STEP 5/22
If you shake it several times until clear water comes out, you're done with preparing the ramie clams
STEP 6/22
There's shrimp left over, so I'll add it Remove the horns, whiskers, and legs of the head, put a toothpick between the second and third joints to remove the intestines, and wash the shrimp.
STEP 7/22
The soup comes out enough with just ramie clams. You can add squid, mussels, clams, and octopus if you like.
STEP 8/22
I prepared oyster mushrooms, carrots, zucchini, onions, and green onions for vegetables, and if you want to eat spicy, add peppers
STEP 9/22
Chop the onions and pumpkins thickly to make them look more plump
STEP 10/22
Remove the mushrooms and slice the carrots thinner than the pumpkins.
STEP 11/22
Cut a green onion diagonally and a little green leaves
I'm going to put it in the sauce, so cut it
STEP 12/22
Mix the ingredients and make the sauce for kalguksu, and the ingredients are ready!
STEP 13/22
In a generous pot, 2.4 liters of water, half a handful of anchovies again,
I'll add half a handful of dried shrimp, half a handful of dried radish, and kelp to make the broth
STEP 14/22
Turn on high heat and when it boils up, remove the kelp, reduce it to medium heat, open the lid, boil it for 10 minutes, and then remove all the rest.
STEP 15/22
Put ramie clams in anchovy broth and make foam
Remove and simmer for 3 to 4 minutes, then sift all the clams and set aside
STEP 16/22
It's a good, white clam soup,
If you couldn't get rid of it or if you were worried about the redness, wait a little bit for the impurities to settle downgo
You can just use the soup on top :)
STEP 17/22
If it's kalguksu, wash off the flour on the outside
Boil shrimp and rinsed noodles in boiling clam broth for about 3 minutes. Remove the foam and stir until the noodles don't clump together
STEP 18/22
Add a spoonful of minced garlic and chopped vegetables
Boil for 3 more minutes and season.
STEP 19/22
Since the soup itself has salt, you need to season it with 2 spoons of fish sauce (fish sauce or soup soy sauce) and then add salt to make it cool
STEP 20/22
Lastly, if you do pepper sprinkling, the ramie clam kalguksu is complete. If you're going to mix a lot of seasoned soy sauce, it'd be nice to finish it off a little boring :)
STEP 21/22
Put the finished noodles in a bowl and put a lot of clams on top, and you're ready to eat! You put in the vegetables later, so the crunchiness is alive
STEP 22/22
Chewy ramie clam meat and chewy shrimp, cool soup, and seafood noodle soup that doesn't stop chopsticks
Enjoy your meal everyone :D
1) If you want to peel the clams for more than half a day, drill three or four holes in the foil to make a breathing hole
Cooking review
5.00
score
  • 246*****
    score
    Thank you for the recipe ^^
    2022-02-16 22:34
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