a seasonal sweet potato dish / salad
Food that my mom used to cook for me when I was young. My mom said I was covered with sweet potatoes These days, it's like a sweet potato salad. I made it with memories.
1 serving
Within 30 minutes
재시리
Ingredients
  • sweet potato
    2ea
  • bean
    50g
  • Salt
    1/2ts
  • Mayonnaise
    1T
  • Sugar
    1/2ts
Cooking Steps
STEP 1/9
Prepare small sweet potatoes
Wash the soil and prepare it.
I'm going to eat alone, so I only prepared two.
STEP 2/9
Steam it in a steamer.
When you cook food in a steamer, put it on the pan
You have to put it up so that it doesn't stick and the shape is pretty
It's steaming.
STEP 3/9
Boil the beans while the sweet potatoes are cooked.
Add a little salt and open the toad and cook.
If you open the lid while cooking, it smells like beans
So I didn't close the lid from the beginning
It's better to boil it.
STEP 4/9
It's boiling well.
STEP 5/9
Throw away the cooked beans and cool them in cold water
Drain and prepare.
STEP 6/9
Use a tool to cook well-cooked sweet potatoes
Crush it.
STEP 7/9
Add beans, 1T of mayonnaise and 1/2ts of sugar
Mix it well. It's good to add oligosaccharide or honey
I missed my mom's food, so I replaced it with sugar.
STEP 8/9
It's done.
When I miss my mom's food
A dish covered with sweet potatoes.
STEP 9/9
Store sweet potatoes at room temperature before they sprout
Make steamed or roasted sweet potatoes
Put it in a zipper bag and store it in the freezer
It's nice to be able to take it out and eat it when you need it.
When you boil beans, to prevent the smell of beans It's better to boil it with the lid open.
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