Tofu bacon rolls, a fantastic combination of whole grain mustard
If you add whole grain mustard to the tofu and bacon combination you can have a much better tofu bacon roll A simple and formal dish as a side dish, a party, or an invitation
2 serving
Within 30 minutes
꽃마리♡
Ingredients
  • Tofu
    1/2piece
  • Bacon
    8piece
  • Sesame leaf
    4piece
  • Whole Grain Mustard
Cooking Steps
STEP 1/14
Prepare the ingredients
STEP 2/14
Cut the tofu in half horizontally, and cut it into 4 pieces in a cross shape into 8 pieces. (The size of the tofu may vary depending on the product.)
STEP 3/14
I'm going to roll tofu in bacon. It's better if you cut it in a similar length
STEP 4/14
Drain the cut tofu on a strainer tray,
Wipe the water thoroughly with a kitchen towel
That way, water doesn't come out when you grill it
STEP 5/14
Sprinkle the drained tofu with a little salt back and forth to season it (you can also sprinkle pepper)
STEP 6/14
Cut perilla leaves in half and add tofu
STEP 7/14
Roll the tofu on the perilla leaf so that it doesn't melt
STEP 8/14
Roll the perilla leaf roll back into the bacon. Roll it tightly while pulling it in so that there's no space in the middle
STEP 9/14
Roll it like this
STEP 10/14
It's time to grill it on medium heat
Don't add oil
Place the last part of the bacon roll down first. And you have to cook it thoroughly so that the bacon doesn't get loosened and stays firmly in place
STEP 11/14
When the bottom is cooked well
STEP 12/14
Use chopsticks to cook all four sides
STEP 13/14
Place nicely on a plate with Whole Grain mustard sauce
STEP 14/14
It's delicious as it is, but if you dip it in mustard sauce, it's more refreshing and refreshing, so you can enjoy it.
The combination of tofu and bacon is fantastic, but the combination with mustard sauce is also excellent
The recipe is simple but wonderful, so I highly recommend it as a cooking invitation or party dish ^^
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