Making braised beef brisket with ponzu sauce and doenjang sauce
Unlike its gorgeous and rich visuals, it's so easy and anyone can make it, and you can cook it for 10 minutes to make a great dish You don't need to measure it, you can use the ingredients you like, so dig in the refrigerator :)
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Beef brisket
    400g
  • Host
    200g
  • leek
    2ea
  • Bok choy
    4piece
  • Shiitake mushroom
    4ea
  • sweet pumpkin
    1/4ea
  • Shrimp.
    8ea
  • Octopus
    500g
  • Butter
    2TS
  • Water
    1L
  • leek
    1ea
  • Whole pepper
    0.5TS
  • cooking wine
    50ml
  • Soy sauce
    4spoon
  • cooking wine
    2spoon
  • Oligosaccharide
    2spoon
  • lemon juice
    2spoon
  • Vinegar
    1spoon
  • chopped onion
    2spoon
  • Soybean paste
    0.7spoon
  • Oligosaccharide
    1spoon
  • Sesame
    2spoon
  • Vinegar
    0.5spoon
  • Mayonnaise
    2spoon
  • Water
    2spoon
Cooking Steps
STEP 1/16
Transfer frozen beef brisket to the refrigerator the day before, defrost it naturally, and strain it through a sieve to drain blood
STEP 2/16
Wash bean sprouts, slice mushrooms, and remove the bottom of bok choy
STEP 3/16
Wash the skin of the sweet pumpkin, microwave it for 3 minutes, cook it slightly, and cut it into 0.7cm thick pieces
STEP 4/16
Cut the green onions into large pieces because they are used to remove the smell of the meat. Cut it in half and cut it in half
STEP 5/16
Add a spoonful of flour to the chopped octopus
Rinse it after you knead it
STEP 6/16
I prepared shrimp by removing beard, horns, legs, and intestines
STEP 7/16
Put bean sprouts on the bottom of the steamer, put beef brisket on top, and cover it with green onions
STEP 8/16
They serve various vegetables and seafood on the second floor. And microwave 2 spoons of butter for 30 seconds, melt it, and prepare it
STEP 9/16
Pour 1 liter of water into a pot and add a green onion, half a tablespoon of whole pepper, 50ml of cooking wine, and mushroom bottom
Turn on high heat and when it boils up
STEP 10/16
Put the melted butter on the pot with vegetables and seafood, cover it with a lid, and steam it over medium heat for 10 minutes
STEP 11/16
After 10 minutes, if the ingredients seem to be undercooked, steam it for 2 more minutes If you steam it for too long, meat and seafood become tough
STEP 12/16
While cooking the ingredients, mix the ingredients to make the sauce. For the sauce, you can prepare a commercial product or something that suits your taste
STEP 13/16
Ta-da! Braised beef brisket is done! :)
If you roll up the green onions
STEP 14/16
I've got a steaming meat. The bean sprouts on the bottom are crunchy and the meat is really soft
STEP 15/16
Seafood and vegetables are so delicious because they are moist and chubby, and especially the bok choy at the bottom is heavenly with the juice of shrimp and octopus and the butter scent added
STEP 16/16
20 minutes to prepare ingredients, 10 minutes to steam, 30 minutes of magic, braised beef brisket
If you pretend to be a guest or on your birthday
Everyone will be moved by your sincerity and taste :D
1)The thinner the meat, the bigger the vegetables and seafood, the more delicious it is. 2)Add or subtract sauce to taste 3) You can use the steamer that you have at home, even if it's not a cypress
Cooking review
5.00
score
  • 794*****
    score
    I love you It was so delicious I took out meat blood, seasoned it with salt, wrapped it in bean sprouts or enoki mushrooms, and steamed it for exactly 10 minutes, and it's so delicious! My husband was more delicious than the restaurant The recipe for soy sauce mixed with bitter water and vegetable broth was really good
    2022-08-05 00:04
  • 790*****
    score
    Thanks to you, the broth and kalguksu are all sold out
    2022-06-01 19:19
  • 128*****
    score
    Oh, it was a delicious dinner I only made lemon sauce and I liked it because it was refreshing^^
    2022-04-14 20:46
  • 899*****
    score
    Thank you. Thanks to you, I enjoy eating at home^^
    2021-03-25 21:05
  • 546*****
    score
    I made it several times It's a dish that my family gives me thumbs up The sauce is good, too
    2020-11-23 10:34
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